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Memory Laine by Gen

Sourbill of Kitchen, Greenbelt 3
- Duck stewed adobo style served with fried egg
Frozen Passion (Fresh Red Grape Shake) and Real Fruity (Lychee Shake) of Kitchen, Greenbelt 3
Pan-Seared Salmon Orange Salt of Lusso, Greenbelt 5
U.S. Angus Short Rib Sandwich of Lusso, Greenbelt 5
Asiago Fries with Truffle based sauce of Lusso, Greenbelt 5
New Year’s Day ‘12 at Celadon Park 17th Floor
Shrimps sautéed in Garlic and Soy Sauce from UNO Seafood Restaurant, Escolta 
Fried Shrimp Balls of UNO Seafood Restaurant, Escolta
Chocolate Lava Cake of Purple Oven
Chicken Inasal of Mang Inasal (Carriedo Branch)
Classic Pork Ribs of Racks (Greenhills, San Juan)
DéjàVu Crepe of Café Breton (Greenbelt 3)

The Golden Wedding of my Grandparents Ang Chin Cham & Dolores Ang

(Source: geneviecua.blogspot.com)

Pomelo Salad with Shrimps of Romulo Café (Quezon City)
Raspberry Cheesecake of Burgoo (Greenhills Promenade Branch)